Chinese Food
A small piece of kori cake. It's healthy and delicious~
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Even simple and simple kori pie can be turned into delicate and noble dessert if it is used to pack fruit cream. Kori pie's crust material is quite simple, but the inner filling can be combined at will. As long as it's your favorite, put on the whipped cream and put on your favorite fruit. It's the most popular way to eat kori pie. Sweet and soft waxy pancake mixed with the wonderful taste of fresh fruit. Wheat kitchen
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour, sugar and salt into the conditioning basin. Make a small pit in the middle. Beat in the eggs and break them up.
Step2:Add the melted salt free butter three times. Stir well.
Step3:Pour in the milk. Stir well. Filter through a strainer.
Step4:After preheating the small red pot at the highest temperature, scoop in the batter, spread out the batter evenly and cover it.
Step5:Bake for 2 minutes. Remove.
Step6:Pour the fresh cream into the conditioning basin. Beat; dice the fruit. Set aside.
Step7:Fold the cookies in half twice. Put them in a small cup.
Step8:Put in the fruit and cream. Fasten with a rope.
Step9:Rich cream and fresh fruit. A mouthful of perfect afternoon tea.
Cooking tips:There are skills in making delicious dishes.
