Chinese Food
Marguerite pie
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with this lady. So he made this kind of dessert and took her name as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance. It tastes crispy and delicious. Some of its mouth is similar to Wangzai's small steamed bread
Cooking ingredients
Cooking Steps
Step1:Prepare 3 cooked yolk
Step2:Rolling scree
Step3:Butter softens naturall
Step4:Add sugar and salt (I forgot to add salt, which is a little greasy
Step5:Add yol
Step6:Sift in low flour and cornstarch. Mix well with a scraper (never stir. Use the technique of mixing ～
Step7:Knead into a smooth dough. Refrigerate for an hou
Step8:Divide into 11g small dosage pieces and knead the
Step9:Press a hole with your thumb. Beautiful cracks will open naturall
Step10:Preheat the oven at 170 ℃. Bake with hot air circulation for 18-20 minutes (hot air circulation is not easy to paste
Step11:I'm still satisfied with ^ o ^ after all, it's the first time I've done it. It's not bad (^ o ^
Step12:Honey, I've had a dry meal this time. haha
Cooking tips:There are skills in making delicious dishes.
