Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the butter into small pieces and soften it. Remember not to soften it into liquid state. Liquid state can't be eliminated. If it becomes liquid state, it can be put in refrigerator and refrigerated for five minutes to change into solid state

3. 

   Step3:Cook two eggs. Eat the egg white. Keep the yolk

4. 

   Step4:Prepare flour and starc

5. 

   Step5:50 grams of sugar. The sweetness is just right

6. 

   Step6:Squeeze and sift the yolk into piece

7. 

   Step7:Beat the butter until it's slightly swollen and the color is ligh

8. 

   Step8:Add the yolk powder and mix wel

9. 

   Step9:Add flour and starch to mix. Mix into dough. If it's too loose, add a little water

10. 

    Step10:Make the dough into small balls. Press the shape with your thumb in the baking pa

11. 

    Step11:Preheat the oven. It's 170 degrees up and down. 20 minutes. This one has been over 20 minutes, so it's a little roasted. Time and climate are important.