Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Step1:Butter softens at room temperature. Add sugar powder. Whisk until white and swolle
Step2:The egg will not get old after boiling for six minutes in a cold water pan. Press it on the sieve with a spoon. Then the egg yolk can be easily sieved. Put it into the butter and mix well
Step3:Sift in flour and corn starch. Make dough. Refrigerate in plastic wrap for about 20 minutes (my family has put it in the zero grid of the refrigerator
Step4:Take it out and knead it into a bal
Step5:The dough will crack naturally with a single finger press. It's beautiful
Step6:Bake for about 20 minutes at 180 degrees in the oven. Adjust the temperature and time according to your own oven. The edge of the biscuit will turn a little yellow. It will be crispy when it's cool
Cooking tips:If you like sweet food, you can also add a little more sugar powder. You can also decorate some cranberries on it. It's also very delicious. There are skills to increase the taste and make dishes delicious.