Cooking Steps

1. 

   Step1:Cook the eggs. Take the yolks for use (3 yolks are used). Remember to cook more eggs. The yolk is easy to sift.

2. 

   Step2:Flour, cornmeal and cornstarch are mixed evenl

3. 

   Step3:Butter melts into a liquid state. Add sugar. Stir in an electric mixer

4. 

   Step4:Stir to a similar viscous stat

5. 

   Step5:Sift the yolk and add it to the butter. Stir to make it mixed evenly.

6. 

   Step6:Mix the butter and yolk well. Add the flour mixed before. Mix with the flour to form a dough.

7. 

   Step7:Divide the reconstituted dough into 6 dough groups. Each dough is divided into 10 small dough groups.

8. 

   Step8:Put the dough in order on the baking tray. Press the center with your thumb to form a beautiful crack. In the middle of the oven. 180 degrees. 1520 minutes. The edge of the pan yellow.