Chinese Food
Margarita biscuit
(108888 views)
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to eat. This is my second time. It's not difficult at all.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Sift the cooked yolk and press it with a spoon to make it a fine yolk powder
Step3:Cut butter into pieces. Soften at room temperature. Add sugar powder. Beat with electric beater until the butter volume expands and the color becomes lighter
Step4:Pour in the yolk powde
Step5:Mix wel
Step6:Sift in the mixed powder.
Step7:The dough is slightly dry, but it won't spread out because it's too dry. Refrigerate the dough for 60 minutes
Step8:Divide the dough into about 10 grams of dough. Round it.
Step9:Put the ball on the baking pan. Press the big mother's finger in the middle. The edge will split naturally
Step10:Put them in the baking tray in turn.
Step11:Put it in the middle layer of the oven. 165 degrees. 1520 minutes. Bake until the edge is slightly yellow
Step12:Finished produc
Cooking tips:1. The eggs should be cooked well. In this way, the yolk will be dry and easy to press into mud. 2. When baking biscuits. In the last five minutes, take out the biscuits as soon as you find that they are colored, so as not to be too dark. 3. The temperature of each oven is different. Please pay attention to the proper adjustment of temperature and time. There are skills in making delicious dishes.
