Chinese Food
Pumpkin cereals for more than 36 months
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Pumpkin tastes sweet. The cake is soft. It's very good to wrap the pumpkin in. It's accompanied by crispy and delicious oatmeal. It's very wonderful. I didn't put sugar in the cookie. The sweetness of the crispy claw is enough. Dig a tablespoon to eat. En… ... super satisfied. How about a milk breakfast? It's not complicated. There's no problem with three stutters
Cooking ingredients
Cooking Steps
Step1:Put the low gluten flour, egg, milk, sugar and salt into the container and stir slightly. Do not have dry powde
Step2:Cover with plastic wrap and refrigerate for 3 hour
Step3:Cut the Beibei pumpkin into pieces. Dig out the seed
Step4:Put the pumpkin in the autoclave or steame
Step5:Steam the pumpkin in a big fir
Step6:You can easily insert it with chopsticks
Step7:Prepare a piece of butter. Put some water in the pot. Heat it up in water. Melt the butter for later use
Step8:Turn off the fire. Put it in the ACA electric pottery furnace for heat preservatio
Step9:Take out the refrigerated batter and sift it three times. Then the batter will be fine without lumps
Step10:Pour in the melted butter and vegetable oil and mix wel
Step11:Prepare a 18cm pan. No need to put oil. Be sure to choose a non stick pan. First heat the pan a little bit. Pour in a spoon of batter. The batter will solidify immediately
Step12:Put it on the ACA electric pottery stove to continue heating. The surface is slightly expanded. Some bubbles are good. I have been opening the electric pottery stove for two times. Heat it with a small fire. The gas stove must have a small fire or it will be easy to paste
Step13:Scrape the edge with a silica gel spatula and turn it upside down. The kori cake will fall out of the pan without sticking
Step14:Spread the crepe. Put a spoon of pumpkin paste on i
Step15:Fold the pie like thi
Step16:Sprinkle with oatmeal and decorate with vanill
Cooking tips:1. You can change the pumpkin into purple potato or fruit. They are all delicious. 2. The first cake skin may not be good. The second one is good. Hold the temperature of the pot well. 3. Don't burn it. It must be the smallest fire. The electric stove is easy to master. If the open fire is too big, you can turn off the fire halfway. 4. This recipe can make 89 pieces of 6-inch cake skin for cooking.
