Chinese yam kori cake

milk powder:145g yam:65g flour:75g strawberry:3 butter:5g https://cp1.douguo.com/upload/caiku/a/9/1/yuan_a9414f91385814cbdc728abe2b184431.jpg

Chinese yam kori cake

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Chinese yam kori cake

Kori cake is a French snack. It's a bit like a small omelet. It's also like a French pancake fruit. You can add all kinds of fillings, jam or fruit. With cream, it's finished. Western style food has been very cheap since I knew the way of the cookies. I don't think it's worth it. I'm better to do it myself. The WeChat official account is baby nutrition supplement. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what the baby eats. Xiao Si will share the baby's complementary food in this official account for 624 months.

Cooking Steps

  1. Step1:Yam filling - 20g milk, 65g yam (with skin). Kori cake - 75g flour, 5g butter, 125g milk with 3 fruits and strawberrie

  2. Step2:Wear gloves to peel the yam.

  3. Step3:Cut into small pieces.

  4. Step4:Steam yams in a steamer for about 15 minutes. Steam them.

  5. Step5:Use a small spoon to press yams into delicate yam mud.

  6. Step6:Add 20g of prepared milk into the yam puree. Mix well.

  7. Step7:Filter the mixed yam stuffing through a sieve to ensure that the yam stuffing is fine.

  8. Step8:Put the flower mounting mouth into the flower mounting bag. Add the yam filling. Adjust evenly to avoid air holes. When you are ready, put it aside for use. Then prepare the batter.

  9. Step9:Beat the eggs into a bowl. Use a hand beater to break them up and add 125g milk.

  10. Step10:Mix the egg well.

  11. Step11:Sift the flour. Add it to the egg mixture.

  12. Step12:Use the hand beater to continue to mix the batter evenly until it is fine and does not agglomerate.

  13. Step13:Soften the butter.

  14. Step14:In order to make the batter more delicate, it's better to filter the batter through a sieve.

  15. Step15:Put the butter in the batter. Continue to mix in one direction.

  16. Step16:No oil painting. Heat the pot first. Turn off the fire. Scoop out a spoonful of batter and pour it into the pan. Turn the pan. Make the batter honest and round.

  17. Step17:When the surface of the pancake solidifies, it will heat up and produce bubbles, which means that the pancake is ripe. Turn the pancake over and bake it for 15 seconds, then you can get out of the pot.

  18. Step18:Cut the strawberries into small pieces.

  19. Step19:Spread the strawberries on the kori cake. Cut the flower mounting bag. Squeeze the yam mud on the strawberries.

  20. Step20:You can wrap the fruit yam in a small cake and give it to your baby

  21. Step21:In order to look good, I have shaped it like this. If the sisters give it to the baby, they can add more yam stuffing and fruit. After rolling it, I will give it to the baby to eat with my hands

Cooking tips:If it's for a baby, make sure that the baby won't be lactose intolerant again. If the baby is allergic to milk, it can be replaced by the prepared milk powder or water. The WeChat official account is baby nutrition supplement. I have included 900 nutrition supplement foods for my baby. With these 900 complementary recipes, I am no longer worried about what the baby eats. Xiao Si will share the baby's complementary food in this official account for 624 months. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam kori cake

Chinese food recipes

Chinese yam kori cake recipes

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