Cooking Steps

1. 

   Step1:Sift the cooked yolk. Press with your fingers to form a fine yolk powder.

2. 

   Step2:Soften the butter at room temperature and sprinkle it with an egg beater. Mix well with sugar powder

3. 

   Step3:High speed until the butter volume becomes larger and the color becomes lighte

4. 

   Step4:Sift all the fine and low starch of the egg yolk into the flour by several times. Mix it and knead it into a dough for standby

5. 

   Step5:Divide the dough into ten grams of balls. Put them on the baking pan. Press with your thumb in the middle. The edges will naturally crack.

6. 

   Step6:Oven 170 ° 15-20 minute

7. 

   Step7:After baking and cooling, you can eat and melt at the entranc