Cooking Steps

1. 

   Step1:Sift 120g flour, 2 eggs, 250g milk, 1g salt and 15g sugar. Add 25g melted butter and mix well.

2. 

   Step2:After hot pot, take a proper amount of batter and spread it in the oven to make thin slices.

3. 

   Step3:When the kori cake just congealed, turn on a small fire and put on the chopped smoked salmon. Like the soft cheese. Leave a hole in the middle.

4. 

   Step4:Put on the sesame. Put an egg in the middle.

5. 

   Step5:Roll up the crust around. Press it slightly to fix it. Transfer to a baking tray and bake at 200 ℃ for 510 minutes until the protein solidifies. Baking time depends on the maturity of your favorite eggs. You can also simmer in a pan over low heat. But the oven has a higher success rate.

6. 

   Step6:Come out of the oven. Sprinkle cheese, salt and pepper on the surface. Enjoy while it's hot.

7. 

   Step7:It can be cut and eaten. I like this kind of soft boiled egg