Margarita biscuit

butter, low gluten flour, corn starch, cooked egg yolk, sugar powder:100g1001002 60 https://cp1.douguo.com/upload/caiku/0/c/e/yuan_0c1c70bac7bbd7b4814cda5e544926ee.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:After half an hour of cold storage, the dough is kneaded into small ball

  2. Step2:Press in the middle of your finge

  3. Step3:Dish. Preheat the oven at 170 ℃ for 1520 minutes

  4. Step4:Ready to eat Margarita bake

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Margarita biscuit

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