Margarita biscuit recipe

Margarita biscuit

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Cooking ingredients

butter, low gluten flour, corn starch, cooked egg yolk, sugar powder:100g1001002 60

Cooking Steps

Step1:After half an hour of cold storage, the dough is kneaded into small ball

Step2:Press in the middle of your finge

Step3:Dish. Preheat the oven at 170 ℃ for 1520 minutes

Step4:Ready to eat Margarita bake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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