Chinese Food

Cooking Steps

1. 

   Step1:Boiled eggs. Make sure to cook for a long time. The yolks are well don

2. 

   Step2:Poached eggs get rid of the protein. Keep only the yol

3. 

   Step3:Mash the yolk with a spoo

4. 

   Step4:Butter soften

5. 

   Step5:Butter A kind of The yolk mud is stirred evenly. The yolk mud can be sifted. The taste is more delicate and smooth (I'm lazy and haven't sifted

6. 

   Step6:Add corn starch agai

7. 

   Step7:Add low gluten flou

8. 

   Step8:Live into doug

9. 

   Step9:Knead into a bal

10. 

    Step10:You can press the ball with your thumb or with your fork

11. 

    Step11:Put it in the oven. The upper and lower temperature is 170 ℃. After ten minutes, lower the temperature to 150 ℃ (each oven has a different temper. Control the temperature by yourself

12. 

    Step12:It's coming downstairs when you smell i