Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs with butter and sugar, sift in low gluten flour, and then pour in pure mil

2. 

   Step2:Sift the batter through a sieve for later us

3. 

   Step3:Red orange yellow green blue viole

4. 

   Step4:Pour batter into seven cups evenly. One drop of pigment turns into gourd bab

5. 

   Step5:Pour 1 / 3 cup into a saucepan and spread it evenly. Then fry it slowly over a low heat. Then use a spoon to uncover the crust from the edge

6. 

   Step6:Layer by laye

7. 

   Step7:Cut smal

8. 

   Step8:Rainbo

9. 

   Step9:Put into flower

10. 

    Step10:Whipped cream with sugar and vanill

11. 

    Step11:It was supposed to be a layer of cream on the crust. But my roommate didn't want to eat cream. So I put the cream on a separate plate. Eat it with it