Chinese Food
Margarita biscuit
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The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the biscuit. This is the origin of Miss Margaret living in Stresa, Italy. The biscuit was later called the mark of love. It is with these romantic elements that people remember this simple cake.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Butter softens in advance.
Step2:Mix the softened butter, sugar and salt in the eggbeater at low speed. Let the sugar in the butter so that the soup powder will not splash out during the beating.
Step3:Sift the cooked egg yolks and prepare for us
Step4:Beat butter until fluffy and white. Add egg yolk. Stir well.
Step5:Combine the low gluten flour and corn starch and sift them into the butter.
Step6:Stir evenly. Wrap the dough with plastic wrap and refrigerate it. The dough is light gold with strong milk fragrance.
Step7:Take out the frozen dough and make it into a small ball of about 10 grams.
Step8:Spread tin paper on the baking tray. Put the small ball on the baking tray. Use your thumb to press in the middle of the ball. There will be irregular cracks around.
Step9:Preheat the oven 180 ° and put the baking tray in the middle layer of the oven. Bake for 15 minutes and the edge will be darker.
Step10:Ding. When it's time to take out the baking tray and cool it thoroughly. It's sweet and delicious. Don't forget the delicious ones.
Cooking tips:Marguerite is an absolute novice biscuit. It doesn't need many tools or special materials. Its appearance is simple and simple, but its taste is crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun. This crispy and instant taste is due to the addition of corn starch in the biscuit formula. It is precisely because of the addition of corn starch. When pressing the dough with your thumb, it will open a beautiful crack. Such a beautiful crack is the real Margarita biscuit. Prepare an extra yolk. If the dough feels wet, add more yolk. There are skills in making delicious dishes.
