Chinese Food
Margarita biscuit
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It's said that this is a little cake for baking enthusiasts. It's easy to make and tastes delicious. It's easy to find raw materials. It also has a sense of happiness of success. Especially when it's late for the entrance, it's even happier. I've always wondered how I never made this famous cookie. I turned it over. The first thing I made was chicken cake It's like the first dish I made was neither fried rice with eggs nor fried eggs with tomatoes, but fried eggs with onion and fungus. No wonder I was moved to tears It seems that I was a monster that always deviated from the first step
Cooking ingredients
Cooking Steps
Step1:Boil an egg. Pluck out the yol
Step2:And patiently sift through the screen to make a fine powder
Step3:Corn starch and low gluten powder mix and sif
Step4:Butter grated and softene
Step5:Add 30g sugar powder and start to bea
Step6:A little whit
Step7:Then add it to the egg yol
Step8:Then stir it all the time. Just expand it a little
Step9:Mix of low gluten flour and corn starc
Step10:Knead into a dough. Then put it in the refrigerator and relax for half an hou
Step11:Take it out and knead it into a small ball (this step is extremely complicated for my obsessive-compulsive disorder
Step12:A natural crack will come out when you press it with your thumb. The middle layer of the oven is 170 ℃ for 15 minutes.
Step13:
Step14:
Cooking tips:Knead the noodles thoroughly. The final feeling is like Tangyuan noodles. Don't add water. There are skills in making delicious dishes.
