Private room fruit pancake recipe-Chinese Food-best chinese food recipes-cooking food

Private room fruit pancake

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It's made of attached class halberd skin. I made a green sauce class halberd skin before. You can find it by searching the exclusive green sauce class halberd skin . This time, it's made of original flavor class halberd skin. The prepared skin of banhalberd is made into fruit banhalberd. Choose the right taste of fruit. Fruit kori cake. Add nuts. Good taste. It's better than take away. It's suitable for DIY. -

Cooking ingredients

banhalberd skin production -:-

low gluten flour:80g

NZ skimmed milk powder:5g

milk:260g

whole egg:1

yolk:1

corn oil / butter:15g

sugar:15g

the filling material is as follows -:8

light cream:200g

sugar:15g

yogurt:150g

loquat:moderate amount

pineapple:moderate amount

Kiwi:moderate amount

cherry:moderate amount

mango:moderate amount

nectarine:moderate amount

nuts:moderate amount

chocolate sauce (surface fitting):moderate amount

Cooking Steps

Step1:Banhalberd material collection. Tips - add milk powder from New Zealand. The milk taste is very strong. If you don't like milk taste, you can change the same amount of milk powder into cocoa or Matcha, etc. or you can leave it alone.

Step2:Low powder and powder sifted.

Step3:Pour in the milk. Stir and mix until the powder is dry.

Step4:Add sugar to the egg and beat to mix.

Step5:Add in the oil, stir and emulsify to make the egg paste. If butter is used, it needs to be melted into liquid form in advance. Let it cool and pour in again.

Step6:Pour the batter into the milk powder. Stir and mix.

Step7:After mixing, it must be filtered. This step is very important. Screen filtration is to make the water smooth without pimples.

Step8:Gently swipe on the screen can assist in leakage. Even if there is powder that has not melted, it is not worried about pimple precipitation. Sift the water at least once. I did it twice.

Step9:Pass the sieve for the second time. The water solution of banhalberd is ready.

Step10:Refrigerate for 15 minutes. This will keep the crust from cracking when spreading.

Step11:Refrigerated Banji liquid. Stir it to make the liquid even. Prepare a non stick pan pan. Prepare a toothpick for cake opener.

Step12:Scoop some water into the pot. Turn on the small fire. Spread it out into a round pancake shape. Pay attention to the heat when frothing and solidifying. When it is cooked, pour it out of the fire and spread it out.

Step13:Use toothpick to open the side and turn over the side. Paste it under the remaining temperature. If you don't turn over the side and ignore this step, look at step 12. Fry it as well as one side. It's very hot. You need to lift the cake skin quickly. You need to pay attention to prevent breaking the skin in case of scalding. It's a personal habit. You don't need to follow it.

Step14:Finish one by one, and enlarge the spread of pie crust on the plate. It is convenient to cool.

Step15:Cool them and put them on the Banji plate for later use. Then we will make fruit Banji.

Step16:Cool banhalberd skin, milk flavor and green juice. Ready to use.

Step17:The filling material of fruit banhalberd is as shown in the picture. Marinate pineapple pulp in saltwater. Peel and core other fruits for future use.

Step18:Whipped cream and sugar to smooth the lines. Add yoghurt to finish the decoration.

Step19:Fruit kori cake - spread a layer of halberd skin. Spread a little cream on it. Put on the cut fruit. Sprinkle some nuts.

Step20:Fold the left and right bags. As shown in the picture, make the fruit kori cake. Now you can eat it now. Eat several bags to ensure the freshness of the fruit and the taste of the kori cake.