Chinese Food
Margarita biscuit
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It is said that Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry maker who fell in love with a young lady. So he made this kind of dessert and named this young lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The cooked eggs are still boilin
Step2:Butter softened. Sugar adde
Step3:Beat with a beate
Step4:Sift the cooked eggs. Press hard on the back of the spoon
Step5:It's like this. Then scrape the sifted yolk from behind the sieve
Step6:Sift the butter with yellow and put it into the whipped butter. Add low flour and corn starch. Stir well
Step7:Make it into a small circle. Put it on the baking tray. Press it with your thumb. It will crack beautifully
Step8:Put it in the oven. Bake at 170 ℃ for 15-20 minutes. Fan Jiao on the edge A kind of
Step9:It's full-bodied, fragrant and sweet. You can't miss it ❤❤
Step10:❤❤❤
Cooking tips:When flour and butter are put together, maybe the butter is dry. Just beat it in the microwave. There are skills in making delicious dishes.
