Chinese Food
The most authentic French croissants
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Kori cake comes from Brittany, France, and is deeply loved by the French people. Brittany is the birthplace of her husband. Many people here have the habit of eating kori cakes once a week, so I am a must-have skill. The recipe was given by my mother-in-law, but she insisted that what I made was better than her. I'll give it to you here~
Cooking ingredients
Cooking Steps
Step1:Big picture of food material
Step2:To prepare a large bowl, first mix the flour, eggs and salt, add the milk (preferably ice milk) several times, and mix until it is even and free of particles. Then add sugar, oil and rum in order and mix well with a large spoon.
Step3:Do not touch the pancake pan to wipe the oil (use the kitchen paper to absorb the oil to wipe the pan, do not pour the oil into the pan). I also use this kind of wood t (don't know the scientific name) for pushing pancakes. Using this pancake will be thinner, but the fact is that I bought the wrong pancake to push, this kind of household pan is not suitable for the edge of the pan, so the pancake is difficult to make a circle.
Step4:Let's spread the cake. I really tried my best
Step5:Forgive me for finding such an ugly leaf decoration.. It can be sliced with banana in chocolate sauce and eaten with knife and fork; it can also be eaten with honey or jam; the cream with enlarged hair and any fruit are also excellent. But I don't like sweet food very much. My favorite match is to sprinkle sugar and roll it up. It's delicious. I suggest you try it.
Cooking tips:Although the materials are all mixed together in the end, the experience of multiple operations tells me that we should follow the order, otherwise the taste is not good enough. In addition, my mother-in-law said that rum can be replaced by beer. I haven't tried it. You can try it. There are skills in making delicious dishes.
