Autumn is the season when pomegranate comes into the market. It's crystal clear. The red and bright pomegranate is peeled and washed. It's enough to put it into your mouth. Sugar free version is suitable for you who lose weight.
Step1:Food preparatio
Step2:Beetroot powder and low gluten powder are sifte
Step3:Add eggs. A little milk or water to the batte
Step4:The batter should be thinne
Step5:Batter sifted. More delicat
Step6:Put a little ANGA butter in the pot to moisten the pot. ANGA butter is a reassuring dairy product from New Zealand. It has a mellow frankincense. In addition to moistening the pot, it can also increase the sweet taste
Step7:Pour in a spoonful of batter. Shake the pan and let her spread out a thin layer. Heat over low heat until it solidifies
Step8:Take it out, fold it into a triangle, and sprinkle it with pomegranate seeds
Step9:Finished products to match black te
Cooking tips:1 A kind of I didn't put any sugar in it. If you are worried about it, you can pour some honey on it A kind of There are skills in cooking and cooking.