Chinese Food
Enjoi asparagus and coriander with eggnog and Dutch sauce
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You can eat pancakes with Chinese flavor. You may as well try the kori pancakes full of exotic flavor. Of course. Make your own pancake. After all, be careful. This asparagus cookie egg sauce Holland sauce. Its essence is the fresh asparagus as the filling material for the cake. With a very rich egg wine Holland sauce.
Cooking ingredients
Cooking Steps
Step1:Roughly chop parsley. In a mixing bowl, mix the flour, eggs, warm butter, salt and milk. It will take about 35 minutes until a smooth paste with even texture is formed. Season with pepper. Mix in parsley and parmesan cheese. Cover the bowl. Refrigerate for 30 minutes.
Step2:Heat enjoi extra virgin olive oil in a frying pan. Add breadcrumbs. Bake for 23 minutes until the breadcrumbs are golden brown. Set aside.
Step3:Heat enjoi extra virgin olive oil in another frying pan. Pour in asparagus. Stir fry for 57 minutes until asparagus is soft and golden brown. Pour in lemon juice. Season with salt and pepper. Then set it aside.
Step4:Pour white wine vinegar into a small saucepan. Heat over medium heat. Pour in white wine. Add bay leaves, capsaicin seeds, mustard seeds and sugar. Season with salt. Put a heat-resistant bowl into a pot of slightly boiling hot water. Put a sieve on the bowl. Then filter the wine mixture through the sieve and pour it into the bowl. Remove the sieve. Put the yolk in the bowl. Keep stirring until the yolk doesn't set. Slowly pour in the butter. Keep stirring until the hollandaise thickens.
Step5:Turn off the heat and remove the Dutch sauce. Mix in the eggnog and set asid
Step6:Melt the butter in a frying pan over high heat. Fry the crepes. It takes about 1 minute for each side until the surface is golden brown.
Step7:Put the crepes in the serving plate. Put two slices of ham and four green asparagus shoots on each kori cake. Then roll them up carefully. Drizzle with eggnog and hollandaise. Sprinkle with toast. Garnish with fresh parsley. Enjoy.
Cooking tips:1. The making of hollandaise sauce is complex and the taste varies from person to person. The ingredients can be selected according to your favorite. 2. Butter will be fragrant. But if you want to be healthy and light, you can replace it with olive oil. Good extra virgin olive oil is also suitable for high-temperature frying and cooking.
