Mango Banji / thousand layer cake / kori cake

low gluten flour:150g butter:30g icing:25g milk:400ml egg:3 https://cp1.douguo.com/upload/caiku/e/a/d/yuan_ea3099faeccf20600cac0ad587f6f63d.jpg

Mango Banji / thousand layer cake / kori cake

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Mango Banji / thousand layer cake / kori cake

Today, I'd like to share with you a magical food named Banji skin. No need of oven. Pan can teach you mango banhalberd, table top coriander. It can also transform into a thousand layer cake. A variety of eating methods can give you a perfect afternoon tea time.

Cooking Steps

  1. Step1:Materials require

  2. Step2:The above materials are mixed into paste and stirred evenly. Tips - low gluten flour should be put while mixing. Don't pour it all into milk at once. It's easy to be too thick. Pour it in a little bit. The batter is thin.

  3. Step3:The batter is sifted. Sieving. Sieving. Note - the batter must be sifted. You can see that there are many particles in it. However, the skin of banhalberd will be rough, uneven, and affect the taste. It will not taste smooth.

  4. Step4:You can see the paste is very smooth after screenin

  5. Step5:Put a thin layer of oil on the pan. Spoon the batter into the pan. Tips - it is better not to stick the pot. Other pots are easy to paste. Shake the pot to make it round. Then heat i

  6. Step6:Heat on low heat. Small bubbles appear on the crust. It means it's cooked

  7. Step7:Take it out. Put a layer of oil paper tips on the bottom to make the crust. Put the pot on a cool towel to cool it as soon as one is ready. Then make the next one when the pot temperature is not high. Otherwise, the temperature is too high. The batter will solidify immediately when it is in the pot. It will not form a regular circle

  8. Step8:This is a good banhalberd ski

  9. Step9:Eat method 1 - spread a layer of cream in the middle of the thousand layer cake. You can also add your favorite fruit. Add it up. It's the thousand layer cake

  10. Step10:Take a look at the finished product

  11. Step11:Eat method 2 - put cream and mango meat in the skin of mango pancake. Fold left and right. Fold up and down. It's mango pancake

  12. Step12:Eating method three - take a halberd skin from the coriander cake. Put cream and favorite fruit on it. Fold it in half. It is the red coriander cak

  13. Step13:Isn't it a multi-purpose skin? Second becomes a hot sweetheart. Hurry up and make it.

  14. Step14:Thank you for watching my menu. I'm a vegetable. The official account is Kwai Chi. Focus on quick hand, simple, healthy, low fat, healthy home dishes and baking desserts. I hope you can find some food for me. The official account searches delicacy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Banji / thousand layer cake / kori cake

Chinese food recipes

Mango Banji / thousand layer cake / kori cake recipes

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