Chinese Food
Kori cake
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Simple, delicious and delicious kori cake
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Add sugar powder (25g) to low powder (40g) and mi
Step2:Add the eggs (3 pieces) and mix well. Then pour in the melted butter (10g) and milk (250g) and mix well
Step3:Heat the pan with a little oil. Then spoon the batter and spread it evenly
Step4:Wait about 30 ″ turn over and fry for about 20 ″ to get out of the pot. Put it flat and wait for coo
Step5:Whipped cream (100g
Step6:Diced strawberrie
Step7:Take a cake crust that has been put in the cold. Put the whipped cream (15g) in the middle. Then put 4-6 pieces of strawberry cubes
Step8:Close u
Step9:Fasten the clasp with the hot spinac
Step10:Lucky bag is finishe
Cooking tips:1. The cream in the blessing bag can be put more or less according to the personal taste. 2. The spinach should be scalded in hot water. It's not easy to break when binding. 3. If you want to make a bigger blessing bag, you can take a big pot. We use a 18cm pan to make dishes that are delicious.
