Chinese Food
French strawberry crepe
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Cooking ingredients
Cooking Steps
Step1:Wash the strawberries and soak them in salt water for about 20 minutes. Remove the water and cut into small piece
Step2:Put the strawberries in the pot. Add some sugar, a little water and a little lemon juice, mix well. Cook for 610 minutes with a small heat. Filter out the strawberries juice with a leaky spoon and set aside
Step3:Mix the eggs (2 pieces), flour (115g), milk (250ml) and a little melted cream evenly. Add 1 teaspoon sugar and a little salt and mix well to make a thick omelet paste
Step4:Heat the pan over medium low heat. Pour the batter into the pan. Shake the pan and spread it into a cake with uniform thickness and fry it yellow on both sides. Pour in strawberry juice before eating and put in some fresh strawberry slices.
Cooking tips:1. The amount of sugar can be increased properly for sour strawberries; 2. If you like to eat hard strawberries, the cooking time can be relatively short, and no filtering is needed at the end; 3. There is no strict proportion for the omelet paste. The omelet spread out in a thin way is relatively soft, and the omelet spread out in a thick way is relatively hard, which can be controlled by yourself; 4. Pour the omelet paste into the pot, shake the pot body to make the omelet paste circle at the bottom of the pot, which can be very easy Spread the omelet into a circle; 5. Fry the omelet slowly and with less oil; 6. Because there is butter in the flour, there is no need to add oil when frying the omelet. On the contrary, add a little oil; 7. If there are more omelets to be spread, the omelet spread first should be covered slightly to avoid air drying affecting the taste; 8. This kind of omelet can be used alone with honey and other jam. There are skills in making delicious dishes.
