Chinese Food
Margarite biscuit
(716014 views)Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So in the west, they also have the nickname of maiden flower. They are loved by many girls. One reason. Maybe because Margaret is a flower that can predict love. It's said that as long as Marguerite is in hand, when one piece of petals is taken off and the words like, don't like, like, don't like... are read in the mouth, you can make divination on the love when you count to the last piece. If you prepare a bottle, say a blessing to a dry Marguerite flower on every night when there is a moon. Then put it in the bottle. When the flower is full of the bottle, let a person drink a cup of tea made by these flowers every day. When he has finished the bottle
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften in a large bow
Step2:Soften butter and add sugar and sal
Step3:Whisk with a beater until it's bulky, lighter and puffy
Step4:Boiled eggs. Pick out the yolk.
Step5:Sift the yolk with a flour sieve. Press down the yolk with your fingers. It will be sifted
Step6:The sifted yolk and butter paste are well mixed. Stir with a rubber scrape
Step7:Pour in sifted low gluten flour and cornstarch. Mix wel
Step8:The dough that has been kneaded is slightly dry, not excessively wet, but it will not disperse due to drying.
Step9:Pick a small piece of dough at a time and rub it into a small round bal
Step10:Put it in the baking tray with tin paper. Press it with your thumb. It will spread naturally, like chrysanthemum. After all, put them in the preheated oven. 170 ℃ for 15 minutes. You can take it out when you see the edge is slightly burnt yello
Step11:Baked biscuit
Step12:Margarit
Cooking tips:1. Make sure the eggs are cooked well. Cook in cold water for about 10 minutes. Put them in cold water to cool down after cooking. 2. When the yolk is sifted, press it down a little by hand. Otherwise, it can't pass the mesh screen. 3. When the biscuits are not easy to make, you can put the dough in a fresh-keeping bag and refrigerate it for 1 hour. Then you can take out the biscuits and make them delicious.
