Cooking Steps

1. 

   Step1:The yolk is pressed into powder with a spoo

2. 

   Step2:Forget to take pictures. Mix the low gluten flour and cornstarch yolk powder. Knead it by hand to make it even.

3. 

   Step3:Cut the butter into small pieces and beat the eggs at a low speed. Add sugar powder and beat with electric beater at low speed until the butter volume is doubled and the color is light white.

4. 

   Step4:Put all the flour into the butter. Knead with your hands to mix the flour and oil until the flour and oil are completely combined to form a biscuit dough

5. 

   Step5:Knead the dough into long strips and then knead the dough into a uniform ball shape with both hands. About 10 grams.

6. 

   Step6:Place the ball in the middle of the baking pan with your thumb. Press the flat edge to crack.

7. 

   Step7:After the oven is preheated, bake at 170 ℃ for 12 minute

8. 

   Step8:This is the finished product.