Yes. It's a Russian pancake fruit
Step1:Break up the eggs. Melt the butter. Mix in the batter. Stir until smoot
Step2:Spread a layer of butter on the pan. Pour in the batter. Turn the pan around. Heat it over a low heat. Turn over when there are small bubbles. (the thinner the pancake, the better. I spread this one too often
Step3:Roll up the pancakes. Brush a layer of honey. Add caviar and sour cream
Cooking tips:Sour cream is the key to Russian flavor. If you can't buy it, you can use sour milk instead of cooking.