Chinese Food
All Recipes
Porphyra and rice
It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.
Simple and pure black caviar
Like simplicity and purity like it
Spicy Seafood Rice in stone pot
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
Fried Carp and roe
Our brothers and sisters love to eat fish, especially fried fish and stewed it. It's quite delicious. Now we can't eat what our mother made in other places. Just follow the experience of giving our mother a hand before and make it by ourselves. ... ...
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Warship Sushi
Gunkanmaki, a warship roll, is to wrap rice in an oval shape with seaweed and put the ingredients on it. In order to keep the filling ingredients from falling, most of the warship sushi are sauce sushi such as caviar sushi. The white rice part o... ...
[Russian pancake] ˊ_ ≫ caviar meets kori
Yes. It's a Russian pancake fruit
[Queen's kitchen] yogurt, fish roe, soy sauce, meat, shredded bun
Reference component - 4 -
Fried rice with salmon and caviar
Traveling to Japan. I had a fried rice with salmon. It was very fragrant. Not too much seasoning. But the aftertaste is endless. Back to improve the addition of small green pepper. Black caviar. The taste is also very good.
Cherry Shrimp
I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seco... ...
Not enough Porphyra and rice
Delicious to stop
Tuna Brisket with sturgeon caviar
Today's golden spear fish belly with sturgeon caviar. It kneads two kinds of top-grade ingredients together, but creates another unique food realm. The tuna belly from Sicily is slightly fried. Its surface is golden and tender, but its inside is... ...
DIY teaches you how to make sushi
Get all the materials ready. I buy a lot of food. Forget to shoot pearl rice.
Porphyra and rice
The simple and convenient Porphyra BaoFan can be used not only as a quick meal every day, but also as a convenience for work and outing. It's ready to eat in summer.
