Cooking Steps

1. 

   Step1:Self made yogurt is very good. It's very thick after being refrigerated for 10 hour

2. 

   Step2:Egg, yoghurt and sal

3. 

   Step3:Add the Saccharomyces cerevisiae and smooth dough in turn, and then add the softened butter.

4. 

   Step4:Room temperature fermentation to twice the siz

5. 

   Step5:Relax for 10min after exhaust. Roll it out into a rectangle about 25 * 40cm. Then sprinkle the minced pork with cavia

6. 

   Step6:Cut small squares at wil

7. 

   Step7:Put the small squares into the paper film at wil

8. 

   Step8:To 1.5 times the size. Brush honey water on the surface. Then the middle layer is on fire for 180 ° and 25 min. remember to cover the tin paper after colorin