Cooking Steps

1. 

   Step1:First deal with egg yolk - salted egg yolk, soak in white wine for a while, preheat the oven at 180 ℃ and bake for 8 minutes. Do not bake too dry if you have oil.

2. 

   Step2:The date paste filling (bean paste filling) is divided into 8 parts of 25g.

3. 

   Step3:The yolk is wrapped in dates.

4. 

   Step4:Knead the dough in the cooking machine until the film can be pulled out. The opening edge is a smooth expansion stage.

5. 

   Step5:Knead the plastic wrap and ferment.

6. 

   Step6:Fermentation at room temperature (28 ℃) for 1 hour. 2 times as large. Finger poke hole without retraction and collapse fermentation completed.

7. 

   Step7:Take out the air and divide it into 8 parts, and relax the film for 15 minutes.

8. 

   Step8:Roll the dough into a circle and wrap it with dates and egg yolk filling.

9. 

   Step9:Close up and press it down.

10. 

    Step10:Stack the second fermentation in the baking tray.

11. 

    Step11:Put a bowl of hot water in the oven. The second fermentation is about 1.5 times the size in about 40 minutes. Brush the egg liquid and sprinkle the cooked white sesame seeds (whatever you like).

12. 

    Step12:Preheat the oven. 180 ℃ for about 15 minutes. The coloring is satisfied with the tin paper of the back cover. Time and temperature are self-adjusting. Put it out of the oven and dry it to hand temperature for sealing.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin