Cooking Steps

1. 

   Step1:Prepare all the materials. Put milk and water in the basin firs

2. 

   Step2:Then put in eggs, sugar, sift in high gluten flour and milk powder and knead dough. Put yeast, butter and salt behind it

3. 

   Step3:

4. 

   Step4:Dough covered with plastic wrap and refrigerated for more than 15 minutes is easy to get out of the fil

5. 

   Step5:Yeast is boiled with warm wate

6. 

   Step6:Put the dough into the basin. Pour in the yeast and knead it with the chef's machine

7. 

   Step7:Put in the softened butter and continue to knea

8. 

   Step8:You can pull out the thin film. The small meal bag made in this way is more soft and delicious

9. 

   Step9:Knead into a bowl for the first fermentatio

10. 

    Step10:Ferment to twice the size. Poke a hole with your fingers. If the hole doesn't retract, it doesn't rebound. Turn it over to honeycomb

11. 

    Step11:Take out the exhaust gas and divide it into 9 equal part

12. 

    Step12:Knead well and put them into the mold for secondary fermentation. After fast fermentation, preheat the oven for 170 ℃ for 10 minutes

13. 

    Step13:Brush with egg liquid after fermentation

14. 

    Step14:Sprinkle some coconut or white sesame seeds. Bake in the oven at 170 ℃ for 20 minutes

15. 

    Step15:

16. 

    Step16:Finished produc