Cooking Steps

1. 

   Step1:Other materials besides butter are put into the bread barrel.

2. 

   Step2:Choose the kneading procedure for 15 minutes.

3. 

   Step3:Make butte

4. 

   Step4:Continue to knead and ferment for an hour and a half.

5. 

   Step5:Dip your fingers in flour. Poke a hole in the middle of the dough. No shrinking or collapsing proves that the dough is good.

6. 

   Step6:Take out the dough and press it to exhaust. Divide it into 16 equal parts and knead them.

7. 

   Step7:Cover with plastic wrap and relax for 20 minutes.

8. 

   Step8:Round the dough again. Put it in the baking pan.

9. 

   Step9:Cover with plastic film and ferment for one and a half hours. The temperature is relatively high these days and ferment at room temperature.

10. 

    Step10:Is the fermented dough fat? Brush the surface with egg white liquid.

11. 

    Step11:Preheat the oven in advance. Bake at 180 degrees for 15 minutes. Cover with tin paper in advance. Wow. The coffee bread out of the oven. It's soft. The taste of coffee is excellent. It's quite good for breakfast.