Taro with egg yolk

water (Polish species):50 high powder (polish):50 fresh yeast (Polish species):3 milk:80 milk powder:15 sugar:40 salt:2 fresh yeast:6 butter:15 high powder:200 salted yolk:6 taro paste:moderate amount https://cp1.douguo.com/upload/caiku/9/f/c/yuan_9fc10fdf03b185276453f4b72187785c.jpg

Taro with egg yolk

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Taro with egg yolk

Cooking Steps

  1. Step1:1. After mixing all materials of Polish species, ferment to honeycomb at room temperatur

  2. Step2:2. Polish seed and main dough, except butter, are mixed to the thick film. Add butter and knead until it is expanded

  3. Step3:3. After basic fermentation, divide the dough into 6 parts, cover with plastic wrap and relax for 15 minute

  4. Step4:4. Take a dough and roll it into a triangle. Place the taro and yolk in the middle

  5. Step5:5. Fold down the upper corner of the triangle. Tighten i

  6. Step6:6. Fold and wrap the left and right corners of the filling one by one. Pinch the edge

  7. Step7:7. Carry out two times fermentation. After fermentation to twice the size, screen the powder on the surface and draw the line with the blad

  8. Step8:8. Bake in the oven at 180 ℃ for 18 to 22 minutes. The specific temperature shall be adjusted according to your own oven temper

Cooking tips:There are skills in making delicious dishes.

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