Step1:1. After mixing all materials of Polish species, ferment to honeycomb at room temperatur
Step2:2. Polish seed and main dough, except butter, are mixed to the thick film. Add butter and knead until it is expanded
Step3:3. After basic fermentation, divide the dough into 6 parts, cover with plastic wrap and relax for 15 minute
Step4:4. Take a dough and roll it into a triangle. Place the taro and yolk in the middle
Step5:5. Fold down the upper corner of the triangle. Tighten i
Step6:6. Fold and wrap the left and right corners of the filling one by one. Pinch the edge
Step7:7. Carry out two times fermentation. After fermentation to twice the size, screen the powder on the surface and draw the line with the blad
Step8:8. Bake in the oven at 180 ℃ for 18 to 22 minutes. The specific temperature shall be adjusted according to your own oven temper
Cooking tips:There are skills in making delicious dishes.