Chinese Food
Huolongguo small meal bag
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It's the healthiest to make color with vegetable juice. Try this nutritious and colorful small meal bag.
Cooking ingredients
Cooking Steps
Step1:Add water to the fire dragon pulp to make juice. Then add the fire dragon juice, sugar, salt, flour and yeast into the bread machine in the order of first liquid and then solid. Put the salt and sugar diagonally. Mix the flour for 15 minutes.
Step2:Add butter. Continue mixing for half an hour until the mask is released.
Step3:The dough is kneaded and fermented for an hour.
Step4:Take out the fermented dough. Divide it into 9 small dough groups of 50g each. Knead the dough evenly for 15 minutes.
Step5:Knead the wake-up dough into small balls. Put a bowl of hot water in the oven. Put the dough balls in the oven and ferment them to twice the size. Brush the surface with milk and sprinkle sesame seeds.
Step6:Bake at 160 ℃ for 18 minutes. The temperature and time are the reference values. Adjust according to the performance of the oven.
Step7:The interior of the finished product is soft. It can be eaten directly. It can also be used as hamburger embryo.
Cooking tips:Fire dragon juice can be replaced by spinach juice, carrot juice, purple cabbage juice There are skills in making delicious dishes.
