Chinese Food
Milk flavored bean sauce bun
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I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Before this meal bag comes out, I don't really have much energy in my heart. Because I'm a novice in baking. The meal bag is the first time to be made. My kung fu is good. When the oven is permeated with rich flavor of milk bread, let's You run into the kitchen unconsciously. Observe the change carefully. From the white fat at the beginning to the golden one. It's a wonderful process. The joy comes naturally. Once it's out of the oven, it's praised by the family. It's really delicious. It's soft and creamy. -
Cooking ingredients
Cooking Steps
Step1:Weigh the required ingredients. Add milk, sugar, salt, whole egg liquid and milk powder into the bread bucket in tur
Step2:Then pour in high flour. Yeast powde
Step3:The toaster is powered on. Use the kneading function for 30 minutes. Press the pause key in the middle of kneading (about 15 minutes later). Use chopsticks to put the dry powder stuck on the inner wall of the toaster into the dough. Add butter by the way. Continue mixing
Step4:The dough is fermented in a toaster. The dough expands to about 2 or 5 times the size
Step5:Take out the dough and exhaust it on the chopping board. At this time, the dough is a little sticky. Apply a little butter on your hands and you can easily reshape it
Step6:Divide the dough into several small dough of the same size. Cover with plastic wrap and wake up at room temperature for about 10 minutes
Step7:Take out the red bean paste at the same time. For the preparation of round bean paste with the same size, please refer to the recipe I previously sent - HTTP - / / www.douguo.com/cookbook/1205123.htm
Step8:Wrap it in the dough. Tighten the seal. Circle i
Step9:Put them on the baking tray after wrapping. Leave some space between the buns. Because the bread will expand during baking
Step10:Put it in the oven to ferment again. (at this time, the oven is not connected to the power supply.) put a bowl of hot water in the oven. The heat of water vapor can help the bread wake up quickly
Step11:At the same time, prepare egg yolk. White sesam
Step12:Take out the bread when it expands to twice the size. Brush the surface with a layer of yolk liqui
Step13:Sprinkle some white sesame seed
Step14:In the middle of the oven. 180 degrees for 15 minute
Step15:Bake until the surface of the bag is golde
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Food tips - there will be some dry flour hanging in the barrel during the kneading process. After all, it's a machine. It's also a manual aid. It's better to use chopsticks or wooden shovel to scrape it. Mix the dry bread flour and dough evenly. Add butter 15 minutes after kneading. It won't affect the dough. The oven temperature and time are adjusted according to the actual situation. Here's only for reference. Because the power of each oven is different Different capacity, different temperature. There are skills in making delicious dishes.
