Cooking Steps

1. 

   Step1:Put all materials except butter into the container. Put the liquid firs

2. 

   Step2:Knead to the extension stage and add butte

3. 

   Step3:Rub out the glove fil

4. 

   Step4:Put it in the oven at 30 ℃ and ferment for 1 hour. Make it twice as bi

5. 

   Step5:Exhaust. Divide into small dosage forms. Roll. Cover with plastic wrap and relax for 15 minutes

6. 

   Step6:Knead the growth bar. Circle it and tighten it diagonall

7. 

   Step7:Second fermentation. 35 ℃ for 1 hour. Put in sausage, put on mayonnaise, squeeze on salad dressin

8. 

   Step8:Preheat oven 170 ° for 25 minute

9. 

   Step9:Finished product

10. 

    Step10:Finished product