Chinese Food

Cooking Steps

1. 

   Step1:Weigh the flou

2. 

   Step2:Break up the eggs and pour in water to make egg water. Filter once. Mix the yeast and sugar in flour. Slide the salt aside. Nest in the middle until the egg water or dough.

3. 

   Step3:Live dough. Knead for 5 minute

4. 

   Step4:Add softened butter and knead for 5 minute

5. 

   Step5:Knead for five minutes. Smooth doug

6. 

   Step6:Put it in the basin and cover it with plastic film for fermentatio

7. 

   Step7:Diced purple potato (cooked

8. 

   Step8:Good fermentatio

9. 

   Step9:Exhaust. Dispensing. Roll out the long slices, put the purple potato diced and roll them. Brush the egg liquid and sprinkle sesame seeds after the second fermentation. Preheat the oven at 160 ℃ for about 20 minute

10. 

    Step10:Divide the small dosage. Put the raisins in the baking pan. Brush the egg liquid and sesame. 150 ℃ for 20 minutes

11. 

    Step11:Roasted to mediu

12. 

    Step12:Brush a bunch of liquid butter after baking. Is that good?

13. 

    Step13:Close u

14. 

    Step14:It's OK. Insid