Small lunch bag (hand-made)

flour:300g yeast:5g sugar:25g egg water:about 180g butter:15g salt:3G proper amount of black currant and purple potato diced egg liquid:8 https://cp1.douguo.com/upload/caiku/7/3/9/yuan_738ce885c61183a5f8cac5e15fcbe8b9.jpeg

Small lunch bag (hand-made)

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Small lunch bag (hand-made)

It's simple and convenient. It can make delicious bread without film.

Cooking Steps

  1. Step1:Weigh the flou

  2. Step2:Break up the eggs and pour in water to make egg water. Filter once. Mix the yeast and sugar in flour. Slide the salt aside. Nest in the middle until the egg water or dough.

  3. Step3:Live dough. Knead for 5 minute

  4. Step4:Add softened butter and knead for 5 minute

  5. Step5:Knead for five minutes. Smooth doug

  6. Step6:Put it in the basin and cover it with plastic film for fermentatio

  7. Step7:Diced purple potato (cooked

  8. Step8:Good fermentatio

  9. Step9:Exhaust. Dispensing. Roll out the long slices, put the purple potato diced and roll them. Brush the egg liquid and sprinkle sesame seeds after the second fermentation. Preheat the oven at 160 ℃ for about 20 minute

  10. Step10:Divide the small dosage. Put the raisins in the baking pan. Brush the egg liquid and sesame. 150 ℃ for 20 minutes

  11. Step11:Roasted to mediu

  12. Step12:Brush a bunch of liquid butter after baking. Is that good?

  13. Step13:Close u

  14. Step14:It's OK. Insid

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small lunch bag (hand-made)

Chinese food recipes

Small lunch bag (hand-made) recipes

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