Chinese Food
Chinese method of almond cream meal bag
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This is a very beautiful almond cream meal bag. It looks soft and golden on the outside. It looks like cotton. It's full of almond fragrance when biting. And the outer layer is decorated with almond slices. It's a sweet bread that is very suitable for breakfast. It's suitable for matching with a black tea or coffee. I feel the sweetness is medium to high. It's a Chinese way. It's a way for office workers to make bread. The time is very well controlled. I use a 28cm square baking plate. If I use other baking plates, I need to convert the components.
Cooking ingredients
Cooking Steps
Step1:Mix the medium materials and knead them into doug
Step2:Refrigerated fermentation overnight. Fermentation to 34 times the siz
Step3:After fermentation, the dough is reheated at room temperature for 10 minutes. Cut into small pieces and put into the bread barrel
Step4:Add all ingredients except butter to the main dough. Knead for 30 minutes in the bread machin
Step5:After kneading. Add butter to the dough to soften the room temperature. Knead again for 13 minute
Step6:Weigh the dough. Divide it into 25 parts on average. Let it stand for 20 minutes
Step7:Now make almond stuffing. Soften the butter at room temperature, add in sugar and stir. Add in egg liquid in several times, stir evenly, add in almond powder. Then stir evenly, put in the flower mounting bag. Put in the refrigerator and refrigerate for future use
Step8:Knead the dough and roll it into a circle. Squeeze the cream filling and seal it
Step9:All dough is arranged in a 28cm square plate after following the previous step
Step10:Put in the oven (without electricity). Put in a basin of hot water. Send it to twice the size of the oven for about 1 hour. Preheat it at 170 degrees. Bake it at 160 degrees for about 25 minutes. Cover the tin paper in time to avoid over coloring
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Cooking tips:This is a very beautiful almond cream meal bag. It looks soft and golden on the outside. It looks like cotton. It's full of almond fragrance when biting. And the outer layer is decorated with almond slices. It's a sweet bread that is very suitable for breakfast. It's suitable for matching with a black tea or coffee. I feel the sweetness is medium to high. It's a Chinese way. It's a way for office workers to make bread. The time is very well controlled. I use a 28cm square baking plate. If I use other baking plates, I need to convert the components. There are skills in making delicious dishes.
