Chinese Food
Simple and easy to make small meal bag
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This small meal bag is made according to master Li Guoxiong's prescription. It's very simple and convenient. It doesn't need to spend too much time on shaping. After cooling, it can be cut open on the side. You can put in your favorite vegetables, ham, eggs, etc. and squeeze a little tomato sauce or salad sauce. It's a good drop to make a nutritious breakfast. It is especially suitable for fast-paced office workers
Cooking ingredients
Cooking Steps
Step1:Stir all dough materials except butter into dough, then add butter and continue to stir until the gluten extension is complete
Step2:The dough is placed in a warm and moist place, and the basic fermentation is carried out to 22.5 times the size
Step3:Take out the dough and exhaust the air, and divide into small dough of about 60 grams each. Round and relax for 10 minutes
Step4:Flatten and exhaust the relaxed dough. Roll the dough into olive shape from top to bottom
Step5:Then drain into a baking tray. Ferment in a warm and moist place to 23 times the original volume
Step6:After the final fermentation, brush the whole egg liquid on the dough surface
Step7:Put into the preheated oven of 180 degrees. Heat up and down the middle layer for about 15 minutes
Step8:When it's cool, cut it apart on the side. Put in the vegetables and meat you like.
Cooking tips:There are skills in making delicious dishes.
