Milk raisin bun

high gluten powder:400g milk:100g raisins:several sugar:60g salt:5g yeast:5g butter:40g egg:3 white sesame:several https://cp1.douguo.com/upload/caiku/8/2/8/yuan_82c82bc62fa912b56248c2efa50f6748.jpg

Milk raisin bun

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Last week, I started a small oven. I wanted to find a simple dish and try a scalpel. I found the post of the small meal bag on the Internet. I prepared the raw materials and started to make it. I didn't expect that it was a great success for the first time. It won the appreciation of the whole family. It also made me have a strong interest in baking.

Cooking Steps

  1. Step1:Kneadin

  2. Step2:Fermentatio

  3. Step3:Succes

  4. Step4:Cut the bal

  5. Step5:Brush egg

  6. Step6:Add hem

  7. Step7:In furnac

  8. Step8:Coming ou

  9. Step9:Pendulu

  10. Step10:Overlookin

  11. Step11:Close u

Cooking tips:Look at it and bake it. Don't burn it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Milk raisin bun

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Milk raisin bun recipes

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