Cooking Steps

1. 

   Step1:All materials except butter, yeast and salt are put into the basin. The liquid is on the bottom and the solid is on the to

2. 

   Step2:Add yeast powder, salt and suga

3. 

   Step3:Cook machine starts to stir at low speed until there is no dry powde

4. 

   Step4:The dough can be rubbed at high speed until it is smooth and can pull out the thick film. At this time, it has certain ductility, but it is still easy to break

5. 

   Step5:Add softened butter. First open and knead at a low speed until the butter is fully absorbed. Then open and knead at a high speed until the expansion stage

6. 

   Step6:At this time, the film pulled out is thin and not easy to break. The bread made in this way is more soft and delicious. If there is no cook machine, you can knead it by hand. The steps are the same. It's just a little longer and a little tired

7. 

   Step7:Put it in a basin and cover with plastic wrap. Ferment at 28 ℃ for about an hou

8. 

   Step8:Just stick some flour on your finger and stick it down

9. 

   Step9:Fermented dough. Press on the panel to exhaust. Do not use too much force. The gluten will break. Then evenly divide it into 9 parts. Cover with plastic wrap and wake up for 10 minutes

10. 

    Step10:Put the coconut stuffing in. Rub the round and put it in the baking pan. The stuffing is free

11. 

    Step11:Ferment at 38C to twice the size. Brush the surface with egg liquid and sprinkle with white sesam

12. 

    Step12:Preheat the oven well. Bake it at 180 ℃ for 15 minutes. The temperature of each oven is different. Watch and adjust it

13. 

    Step13:Simple and delicious little bread is read

14. 

    Step14:Isn't it easy