Cooking Steps

1. 

   Step1:Eggs, milk, salt, sugar into the basin. My chef machine and noodles. Choose the way of kneading according to your own situation. The procedure is the same for both hand kneading and bread making.

2. 

   Step2:Pour in high gluten flour. Add yeast at last. Start kneading.

3. 

   Step3:Can pull out the thick film. Add the softened butter.

4. 

   Step4:After 20 minutes, check whether the thin and tough film can be pulled out. No further rubbing. Knead the cover or wet cloth to ferment.

5. 

   Step5:When is the dough 2.5 times the size? If you don't put your finger in the dough, it will ferment. Otherwise, you need to continue the dough.

6. 

   Step6:The fermented dough is moved to the chopping board to exhaust.

7. 

   Step7:Divide into 6 equal dough, roll and cover with plastic wrap, and wake up for 10 minutes.

8. 

   Step8:Use a rolling pin to roll out the dough. Don't roll it too thin. Wrap 20 grams of bean paste stuffing on it and slowly tighten it.

9. 

   Step9:Close your mouth down. Use a rolling pin to slightly roll it flat.

10. 

    Step10:Use scissors to cut 4 symmetrical knives first. Do not cut in the middle. Then cut one knife in the middle of each piece. That is to say, 8 symmetrical scissors are needed in total.

11. 

    Step11:Twist each small piece in one direction. Bean paste filling up.

12. 

    Step12:Put it in the baking tray for fermentation. It can be done at room temperature or in the oven.

13. 

    Step13:Send to 1.5 times the size. Brush the surface with a layer of egg liquid. Put it into the middle layer of the preheated oven. Bake at 160 ℃ for 25 minutes.

14. 

    Step14:It's out.

15. 

    Step15:The flowers are blooming.

16. 

    Step16:Finished product drawin