Chinese Food
A whole dumpling
(159939 views)
When spring comes, people are like jade. When the lamp burns, the moon is like silver. In a flash. The 15th day of the first month has arrived. Unfortunately this year, because of the epidemic, the Lantern Festival was cancelled. What good ideas can I have to add to children's fun? Let's try the combination of meal bag and tangyuan. This time, we used sweet potato bread germ and quick-frozen tangyuan. The recipe of bread germ comes from ahoo. It's slightly changed. Quick frozen Tangyuan is filled with sesame seeds. It's 10 grams in size. -
Cooking ingredients
Cooking Steps
Step1:Take out the quick frozen glutinous rice balls and thaw them at room temperatur
Step2:Mash the sweet potato after steaming. Take 113 gram
Step3:Put all the ingredients except butter in the mixing barrel of the chef's machin
Step4:Cook machine 2. Knead into rough dough without dry powde
Step5:Turn to 4th gear. Knead into a smooth dough and pull out a little film. The film is easy to tear at this tim
Step6:Add butter. Knead in the 2nd gear until the butter and dough blend wel
Step7:Finally, turn to 5th gear. Knead at high speed to pull out the glove film. About 5 minute
Step8:The dough is smooth. Cover with plastic wrap. Relax for 20 minutes
Step9:Divide into 9 dosage forms. Cover with plastic wrap. Relax for 15 minute
Step10:Take a dumpling and wrap it in sweet potato doug
Step11:Close down. Tighte
Step12:Put it in the baking tray with oiled paper. The room temperature is about 30 degrees. Ferment until the dough rebounds when you press your fingers lightl
Step13:Use a piece of paper to cut some love and put it on the fermented dough. Then sprinkle a little dough on it. Now, preheat the oven 180 degrees up and down
Step14:Heat the oven up and down 180 degrees for 20 minutes. Place the bread in the middle of the ove
Step15:Pay attention to the color application. If the color application is too fast, cover the tin paper in tim
Step16:Time is up. Come ou
Step17:Eat cold. Q play fu
Step18:Hot food, soft waxy and swee
Cooking tips:1. When kneading, pay attention to the state of dough. When the water absorption of flour is not sure, milk should be added in half first, and the remaining half should be added a little bit in the process of kneading; 2. The dough should be relaxed in place, otherwise it is difficult to wrap the whole dumpling; 3. My chef machine has 6 gears in total. Adjust the gears according to my own chef machine; 4. I have no time for kneading and fermentation, because I think the state of dough is more important There are skills in making delicious dishes.
