Cooking Steps

1. 

   Step1:First mix the yeast with sugar. Put in warm water and let stand for a while. Flour, salt, yeast water, black coffee are mixed to form a dough. They are kneaded into floccules. Then they are kneaded into a relatively smooth dough. Cover with plastic wrap. The hair will wake up for about an hou

2. 

   Step2:Put your fingers in like this. If you don't retract, it's fermentation

3. 

   Step3:Peel and dice your favorite apples (preferably noodles), and steam the chestnuts and pumpkins in the middle of the head and tail

4. 

   Step4:Mash the steamed apples. Put in the milk cinnamon powder, honey corn starch. Apply a little olive oil. Dry the water in a small fire

5. 

   Step5:It's about so thick. It's OK. Then mash the steamed chestnut pumpkin. Add milk and honey and mix wel

6. 

   Step6:Exhaust the fermented dough for the first time. Roll out the cut small dosage. Then roll it into long strips

7. 

   Step7:When it becomes a vertical strip, roll it for a second time. Then roll the vertical strip again to form a small roll.

8. 

   Step8:At last, I rolled the small roll into a pie shape. Just pack the stuffing. Vent the air. Otherwise, it will be easy to expose the stuffing

9. 

   Step9:Chop with knowledge and put in seasoning powder. Mix wel

10. 

    Step10:Oh. From the way you like it, it's better not to put too many lines. Otherwise, it's easy to leak

11. 

    Step11:It's going to be a second fermentation. About half an hour, about 180 ℃, about 25 minutes

12. 

    Step12:Green is scallion powder. It's filled with chestnut and pumpki

13. 

    Step13:Red pepper powder. It's apple and cinnamo

14. 

    Step14:White flour is made of whole wheat flour. It's made of flavored cheese

15. 

    Step15:It's all done. I've only put some of the better ones. And the naked ones