Chinese Food
Cream bun
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The method of small meal bag is simple. The main materials are flour and milk. It has strong fragrance. It is suitable for breakfast and afternoon tea. It is suitable for ordinary people to eat. This formula is a fermentation. Convenient and quick Kwai.
Cooking ingredients
Cooking Steps
Step1:All materials except butter, whole egg liquid and white sesame are put into the bread machine in order to start a flour kneading procedur
Step2:After adding butter, continue to start a kneading process until the dough is smoot
Step3:After the dough is kneaded, it is divided into 16 equal parts. And it is kneaded round
Step4:Knead the dough separately and put it on the baking tray. Put it in a warm and moist place and ferment it to twice the size
Step5:The dough is fermented to twice the size and then coated with whole egg liqui
Step6:Sprinkle some white sesame seed
Step7:Put it into the preheated oven and bake at 175 ℃ for about 20 minutes
Step8:Finished product drawin
Cooking tips:Due to the different water absorption of flour, please add or subtract the liquid as appropriate; white sesame can also be changed into almond slices, coconut and so on according to personal preference; the bread that can't be eaten can be frozen and preserved. When eating, take it out in advance and put it at room temperature. There are skills in making delicious dishes.
