Today, this small meal bag has a very beautiful cut. It's a little European style. Direct method. Because it's small. Olive shaped. It can be eaten alone. It can be cut to make hamburgers. It can also be cut into pieces like a French stick. Then it's covered with salt butter. When it's a butter stick, it's crispy and delicious.
Step1:After the oil method put all the materials into the cook's barrel. First roll them into a ball in the second gear. Then turn to the fourth gear.
Step2:When the gluten is 70%, add butter. Continue to knead. Pay more attention to observe and avoid kneading.
Step3:Check the dough. Reach the expansion stage. The dough is tough and not easy to break. There are a few sawteeth with cracks.
Step4:Round the dough and put it into the basin. Cover the dough with plastic wrap.
Step5:When the dough is fermented to twice the size, dip the flour in the hand, insert the dough, and it will be fermented without collapse or shrinkage.
Step6:Evenly divide the dough into 6 parts after light pressure and exhaust. Cover with plastic film and relax for 15 minutes.
Step7:Take a small portion of dough and roll it into an oval shape.
Step8:Turn it over. Press the bottom flat. Roll it up and down.
Step9:Close up.
Step10:Put them in the baking tray respectively. Set the fermentation oven at 35 ° C, humidity at 80 ° C and ferment for 30 minutes.
Step11:Use a sharp knife to cut the fermented bread embryo from the middle.
Step12:Soften the butter and put it into the flower mounting bag. Cut a little.
Step13:In the middle of the crack.
Step14:Preheat the oven 170 degrees. Heat up and down. Middle layer. Bake for 20 minutes.
Step15:The bread germ out of the oven shall be transferred to the drying rack immediately and put into the fresh-keeping bag when it is at hand temperature.
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.