Olive shaped butter bun

high gluten flour:184g low gluten flour:16g milk:105g condensed milk:6G egg liquid:24g fresh yeast:9g salt:2.5G butter:20g sugar:25g butter (surface):moderate amount https://cp1.douguo.com/upload/caiku/3/5/d/yuan_3598840108fdf6a08f6bc57d68ee368d.jpg

Olive shaped butter bun

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Today, this small meal bag has a very beautiful cut. It's a little European style. Direct method. Because it's small. Olive shaped. It can be eaten alone. It can be cut to make hamburgers. It can also be cut into pieces like a French stick. Then it's covered with salt butter. When it's a butter stick, it's crispy and delicious.

Cooking Steps

  1. Step1:After the oil method put all the materials into the cook's barrel. First roll them into a ball in the second gear. Then turn to the fourth gear.

  2. Step2:When the gluten is 70%, add butter. Continue to knead. Pay more attention to observe and avoid kneading.

  3. Step3:Check the dough. Reach the expansion stage. The dough is tough and not easy to break. There are a few sawteeth with cracks.

  4. Step4:Round the dough and put it into the basin. Cover the dough with plastic wrap.

  5. Step5:When the dough is fermented to twice the size, dip the flour in the hand, insert the dough, and it will be fermented without collapse or shrinkage.

  6. Step6:Evenly divide the dough into 6 parts after light pressure and exhaust. Cover with plastic film and relax for 15 minutes.

  7. Step7:Take a small portion of dough and roll it into an oval shape.

  8. Step8:Turn it over. Press the bottom flat. Roll it up and down.

  9. Step9:Close up.

  10. Step10:Put them in the baking tray respectively. Set the fermentation oven at 35 ° C, humidity at 80 ° C and ferment for 30 minutes.

  11. Step11:Use a sharp knife to cut the fermented bread embryo from the middle.

  12. Step12:Soften the butter and put it into the flower mounting bag. Cut a little.

  13. Step13:In the middle of the crack.

  14. Step14:Preheat the oven 170 degrees. Heat up and down. Middle layer. Bake for 20 minutes.

  15. Step15:The bread germ out of the oven shall be transferred to the drying rack immediately and put into the fresh-keeping bag when it is at hand temperature.

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Olive shaped butter bun

Chinese food recipes

Olive shaped butter bun recipes

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