Chinese Food
Small meal bag
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Cooking ingredients
Cooking Steps
Step1:Knead all the ingredients except butter into a smooth dough. Add the butter into the dough and knead until the dough is expanded.
Step2:Divide the dough into 16 equal parts and roll them. Put them in the baking tray. Ferment in a warm and moist place to twice the size. If the oven has no fermenting function, you can ferment in a cup of hot water in the oven. Change it after cooling.
Step3:Brush the surface with a thin layer of egg liquid. Sprinkle with almond slices. Put in the preheated oven. 175 ℃ for 20 minutes. If the color is satisfactory, cover with tin paper.
Cooking tips:There are skills in making delicious dishes.
