Chinese Food
Crispy bottom bun
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Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle is soft. One mouthful is very sweet.
Cooking ingredients
Cooking Steps
Step1:Add eggs to the cooking machine. Add sugar and salt. And milk powder.
Step2:Add coconut milk.
Step3:Add the meal powder. Add dry yeast and knead into a ball.
Step4:Break the dough into eight equal parts. Let it relax for 15 minutes after rolling.
Step5:Take a dough and roll it into a tongue.
Step6:Roll up from top to bottom. Cut through the middle.
Step7:Mix the ingredients from the crisp bottom.
Step8:Dip the bottom of the bread in water. Dip it in a crispy bottom.
Step9:Put bread in Qifeng mould.
Step10:Put it in the oven, add a bowl of boiling water, ferment for about 50 minutes, until the bread is eight minutes full, brush with honey water on the surface, and sprinkle with white sesame. Place in the middle of the oven. Heat 180 degrees. Heat 160 degrees. Bake for 20 minutes. Brush a layer of honey water after it comes out of the oven.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. Meal bag powder is different from low powder, but it can also be replaced by low powder. 2. The mold used is the kitchen rose gold 6-inch high Qi wind mold. There are skills in making delicious dishes.
