Dousha meal bag recipe

Dousha meal bag

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I like this kind of small bread. Although it's made directly, it doesn't lose a bit in the taste. I look at the shape and make it myself. The taste is there. I'll know when I make it.

Cooking ingredients

glutinous rice flour:40g

black sesame:moderate amount

Dousha:moderate amount

Cooking Steps

Step1:All materials, except butte

Step2:Mix well into a bal

Step3:Refrigerate and leave for half an hour. Add softened butter

Step4:Roll out the fil

Step5:Fermentatio

Step6:Twice as bi

Step7:Exhaust. Small dosag

Step8:Let stand and relax for ten minutes. Knead evenly and press flat. Wrap bean paste in the middl

Step9:Close dow

Step10:Hot water at the bottom of the oven. Twice the size of the second fermentatio

Step11:Brush egg liquid. Sprinkle sesame seed

Step12:Preheat the oven to 180 ℃ and bake for 25 minutes. Pay attention to color and cover with tin pape

Step13:Organization like

Cooking tips:The baking temperature depends on the actual situation of the oven. Don't brush too thick egg liquid on the surface. The color is deep. Pay attention to the tin paper. There are skills in making delicious dishes.