Chinese Food
Dousha meal bag
(86171 views)
I like this kind of small bread. Although it's made directly, it doesn't lose a bit in the taste. I look at the shape and make it myself. The taste is there. I'll know when I make it.
Cooking ingredients
Cooking Steps
Step1:All materials, except butte
Step2:Mix well into a bal
Step3:Refrigerate and leave for half an hour. Add softened butter
Step4:Roll out the fil
Step5:Fermentatio
Step6:Twice as bi
Step7:Exhaust. Small dosag
Step8:Let stand and relax for ten minutes. Knead evenly and press flat. Wrap bean paste in the middl
Step9:Close dow
Step10:Hot water at the bottom of the oven. Twice the size of the second fermentatio
Step11:Brush egg liquid. Sprinkle sesame seed
Step12:Preheat the oven to 180 ℃ and bake for 25 minutes. Pay attention to color and cover with tin pape
Step13:Organization like
Cooking tips:The baking temperature depends on the actual situation of the oven. Don't brush too thick egg liquid on the surface. The color is deep. Pay attention to the tin paper. There are skills in making delicious dishes.
