Chinese Food
Chives and ham bun
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It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onion fragrance. I couldn't help swallowing several times. The small bread is decorated with some sausage. It's really beautiful and delicious. Full of onion and milk. Unconsciously, I ate two or three.
Cooking ingredients
Cooking Steps
Step1:1 put all the ingredients in the dough into the container except butter. It's hot now. Milk and eggs need to be refrigerated in the refrigerator before use. Only in this way can we reduce the temperature of the dough as much as possible.
Step2:2 then knead until the thick film can be pulled out.
Step3:3 add butter.
Step4:4. Continue to knead to the expansion stage. It can pull out the translucent and strong film. In the process of kneading, it is necessary to control the temperature of the dough to no more than 28 ° so as to avoid that the dough has already started to ferment before it is ready. If the fermentation is too fast, it will also affect the tissue.
Step5:5. The dough is smooth on the operation platform. Cover with plastic wrap or cover with a large container. Let stand for 10 minutes.
Step6:6 weigh the total weight of a lower mass with a scale. Divide it into 16 parts on average.
Step7:7 flatten the dough and round it. Arrange it in the mould for fermentation.
Step8:8 the mold I used is a 28 * 28 baking plate. Now it's hot. Put the mold in a closed space or cover with plastic film for room temperature fermentation. Or put the fermentation tank to ferment at 35 degrees. Dough sent to about twenty-two point five Double the size.
Step9:9 when the dough is fermented, let's prepare it. Sprinkle the ingredients on the dough. Chop the onion and ham sausage. Put the salad dressing into the flower mounting bag for squeezing.
Step10:10 on the fermented dough, brush a layer of egg liquid, put on ham sausage and shallot, and squeeze on the right amount of salad dressing.
Step11:11 oven preheat the oven at 180 ° in advance. After reaching the preset temperature in the oven, put the decorated bread baking tray into the preheated oven and bake at 180 ℃ for 20 minutes or so until the surface color is satisfactory.
Step12:After 12 out of the oven, knock lightly on the table top. Shake out the hot air. Put it on the air rack to cool.
Step13:13 cool thoroughly and store in a sealed bag. If you can't eat it all at once, you can freeze it. When eating, take out the temperature. You can also put the oven at 150 degrees. Bake for 3 to 5 minutes. It will be as fresh and soft as it just came out of the oven.
Cooking tips:1. Reserve at least 10 grams of liquid in the formula. Add it according to the dough state. Different brands of flour, different seasons, flour water absorption will be different. 2. The baking temperature and time are for reference only. Adjust according to the temper of your own oven. 3. The optimum fermentation temperature is about 35 ℃, and the humidity is 80%. 4. The dough needs to be kneaded to the expansion stage at least to taste good. 5. When the temperature is high, it is necessary to control the temperature of the dough during the kneading process. It is necessary to use ice water and ice eggs to control the temperature of the dough, so as to prevent the dough from fermenting in advance. 6. check whether the fermentation is completed. First, by visual inspection. You can also dip the powder with your fingers. Gently press the dough. There are dents. But it will not rebound immediately. 7. In the process of fermentation, it is necessary to control the surface temperature. Too high temperature will accelerate the fermentation and greatly affect the texture and taste of bread. There are skills in making delicious dishes.
