Chinese Food
Carrot and yoghurt
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Continue the low-fat and nutritious baking route. Carrot and yoghurt meal bag. Add cooked carrot puree and yoghurt. Low sugar, little oil, nutrition and low fat.
Cooking ingredients
Cooking Steps
Step1:Steam one carrot. Press into small pieces with a spoon.
Step2:Put the carrots and 100 grams of yogurt in the blender and beat them to a paste.
Step3:Weigh out 160g carrot yoghurt paste (add enough yoghurt if not enough). Prepare the rest of the ingredients.
Step4:Add the butter to the flour. Knead it into a ball, then add the butter. Knead it into an extension stage, and then knead it into a circle.
Step5:Put the dough in a bowl. Cover with plastic wrap. Let it ferment in a warm place.
Step6:Ferment to twice the siz
Step7:The fermented dough is divided into six equal parts after exhausting. Round.
Step8:Drain into the non stick mold.
Step9:Ferment in a warm place to twice the size.
Step10:Brush the surface with egg yolk.
Step11:Sprinkle some almond slices.
Step12:Preheat the oven. 150 degrees. Bake for 35 minutes.
Step13:Take off the mold and cool it.
Cooking tips:1. Yogurt is the ordinary one that can be sucked by a straw. It doesn't need to be very thick. Put carrots into the batter and it will thicken. 2. Weigh out 160g carrot yoghurt paste in front of you. If it is not enough, you can make up for it with yoghurt. 3. This formula is the weight of 6-inch hollow mold. 4. Oven temperature and baking time. Please adjust it according to your own oven. There are skills in making delicious dishes.
